TitleProduct

Natural Allicin Garlic Extract Powder

  • Price:

    Negotiable

  • minimum:

  • Total supply:

  • Delivery term:

    The date of payment from buyers deliver within days

  • seat:

    Jiangsu

  • Validity to:

    Long-term effective

  • Last update:

    2017-12-12 00:45

  • Browse the number:

    109

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Nanjing Zelang Medical Technology Co., Ltd.
Contactaixin:

Mr. Daniel Yang(Mr.)  

Email:

telephone:

Arrea:

Jiangsu

Address:

No. 108, Ganjiabian, QiXia District, Nanjing, Jiangsu, China 210046

Website:

http://yangcun.cnhuasu.com/

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About aged natural garlic

Aged garlic extract (AGE) differs from dietary garlic and most garlic supplements because, as indicated by its name, it is naturally aged for 20 months. During this lengthy period, the garlic changes in a few important ways:
1) the more irritating and pungent properties of the bulb are rendered much milder;
2) a conversion takes place wherein certain phytochemicals that are typically found in raw garlic are transformed into other "sulfur-containing compounds".

(1) Applied in pharmaceutical field, it is mainly used in treating eumycete and bacterial infection, gastroenteritis and Cardiovascular Disease.
(2) Applied in health product field, it is usually made into capsule to lower blood pressure and blood-fat and delay senility.
(3) Applied in food field, it is mainly used for natural flavour enhancer and widely used in biscuit, bread, meat products and etc.
(4) Applied in feed additive field, it is mainly used in feed additive for developing the poultry, livestock and fishes against the disease and promoting growning and improving the flavor of egg and meat.
(5) Applied in veterinary field, it is mainly used to inhibit the reproduction of colon bacillus, salmonella and etc. It also can treat respiratory infection and disease of digestive tract of poultry and livestock.



ALLICIN
Product Introduction
Appearance: White floating powder with strong garlic smell
Specificayion: 15% 25%
Main component: [(CH2=CHCH2)2S3
Function:
1) Prohibiting ans killing harmful germs
2) Stimulating animal`s appetite
3) Detoxicating and keep healthy
4) Resisting moulds and insects efficiently to keep environment sanitary matweial longer
5) Improving quality of meat, milk and egg be raised obviously. It could reduce fishy smell and make meat and eggs more delicious and tasty
6) Specially good effect for festered gill, reddish skin, bleed and enteritis caused by various infection
7) Reducing cholesterol
8) It is a refill of antibiotic as well as the best additive for producing nuisance free fodder
Usage: It is suitable for poultry, fish, shimp, crab and turtle
Storage: Keep it in cool dry place
Package: 25kg/bag 25kg/drum
Shelf life: 24 months

Test/Observation

Specifications

Details:

Name:

Garlic Extract.

Specification(s):

50:1,100:1, Allicin garlic 1%2%5%.

Part Used:

Garlic Bulb,Bulb of Allium Sativum.

INCI Name:

ALLIUM SATIVUM EXTRACT

EINECS/ELINCS No.:

232-371-1

CAS:

8008-99-9

Chem/IUPAC Name:

Allium Sativum Extract is an extract of the bulb of the garlic, Allium sativum, Liliaceae

Shelf Life:

18~24Months in Good Condition.

Appearance:

Light Pale/Yellow Fine Powder.

Mesh Size:

100% Pass 80 Mesh Screen.

Color:

Light Pale/Yellow.

Odor and Smell:

Characteristics a little piquancy.

Taste Sense:

Characteristic.

Bulk Density:

0.48~0.54g/ml.

STANDARD AND SPECIFICATIONS